Craving Palak Paneer Get Fresh Ingredients Delivered Before Your Pan Heats Up!
Savoured equally by vegetarians and non-vegetarians, a simple bowl of Palak Paneer can elevate your meal instantly. It is known for its versatility, as it can be consumed with rice, roti, or any choice of Indian bread for a complete meal.
Here, we bring you a simple palak paneer recipe so that you can cook and enjoy this dish from the comfort of your home. Worried about the ingredients? With 10-minute delivery apps, all the ingredients will be delivered to your doorstep without any hassle.
Everything You Need to Make Palak Paneer Recipe
Whenever you make something at home, the first step is to use high-quality, fresh ingredients to achieve a good flavour.
You can buy them from the local Kirana store or add them to your cart on any 10-minute delivery app in your area, and they will be delivered within minutes.
If you are following this Palak paneer recipe to serve four, you will need the following ingredients.
| Item | Quantity |
| Paneer (Cottage Cheese) | 250 gram |
| Spinach | 400 gram |
| Green chilli | 4-5 |
| Garlic cloves | 7-8 |
| Ginger | 2-inch piece |
| Onion | 2 big |
| Tomato | 3-4 big |
| Bay Leaf | 1-2 |
| Indian Spices | Salt, Turmeric, Red Chili, Coriander powder, Garam Masala and Kasturi Methi as per taste |
| Oil, Butter | 2-3 tablespoon |
| Fresh Cream and Coriander leaves | Optional (to be used for garnishing) |
Steps to Make Palak Paneer Recipe
After ordering all the ingredients for the palak paneer recipe, it is time to prepare for the cooking session. The recipe is very easy to follow, even if you are not a seasoned cook. Just follow this step–by–step process to cook restaurant-style palak paneer at home.
- You can start preparing your palak paneer recipe by cleaning and blanching the spinach in boiling water. Add a pinch of salt to the mixture to enhance the flavour. Once the spinach is blanched, let it cool to room temperature.
- In the meantime, you can cut the paneer into cubes and soak it in lukewarm water to soften it. Once soft, put the paneer cubes in a pan with a little oil and pan-fry them until golden brown.
- The next step in making the palak paneer recipe is to prepare a smooth chilli, garlic and ginger paste. To make this paste, blend all the ingredients with a little water.
- Blend the spinach with water and salt until smooth. Meanwhile, chop the onions and tomatoes for the gravy.
- Heat oil in a pan and add cumin seeds and bay leaves. Once it starts to splutter, add your ginger garlic chilli paste and stir well.
- Next, add finely chopped onions to the pan and cook until it turns golden brown.
- Add chopped tomatoes and spinach paste next to thicken the gravy.
- Once the gravy starts to boil, lower the flame and add the paneer cubes. Stir for a few minutes, then cover the pan with a lid and cook for at least 10-15 minutes.
- Remove the lid, garnish the dish with fresh coriander leaves and cream, and serve hot.
Final Thoughts
If you want to try your cooking skills to make Indian food, try this palak paneer recipe at home today. It will surely be a hit with your family, friends and guests. To buy the ingredients, use Swiggy Instamart or any other 10-minute delivery app for hassle-free delivery right to your doorstep.
